AYURVEDIC HERB TRIPHALA

Posted by on Apr 13, 2019 in Ayurveda, Food, Self-Care
No Comments

AYURVDA FOR YOUR DOSHA AND FOR THE SEASON

We are now in the transition between the wetness of Winter/Early Spring (Kapha) and the heat of summer (Pitta).   Traditionally the time of spring cleaning not only our homes but our body’s internal systems.  If a full-on detox sounds too much, another option I’ve been advised by my Ayurvedic consultant, is to take Triphala.   One of the most well-known and commonly used herbs in Ayurveda, Triphala which means ‘three fruits’, is a combination of the fruits of three plants, which are dried, ground, and precisely blended to create a beneficial synergistic effect.

WHAT DOES IT DO?

Triphala acts to rejuvenate, according to the classical Ayurvedic text the, Charaka Samhita, taking triphala daily with honey and ghee (triphala rasayana) is said to have the power to “make a person live for one hundred years devoid of old age and diseases,” quite a claim!

From an Ayurvedic perspective, some of Triphala’s therapeutic action comes from the fact that it possesses five of the six tastes* (all but salty) which are seen as necessary for health and well-being. It also balances all three doshas and all the seven tissue layers, making it perfect for all three constitutions of Vata, Pitta, and Kapha.

Triphala’s qualities are light and dry, adding lightness to the mind-body system. It also cleanses all the channels in the body, especially the channels of elimination, thus aiding in daily detoxification.

 

SOME OF THE CONDITIONS SAID TO BE HELPED BY TRIPHALA

DetoxificationOne of the most well-known characteristics of Triphala is its impact on toxicity levels within the body. Research has found that the active ingredients in this blend are able to stimulate the liver and kidneys, helping to clear the body of accumulations of toxins and prevent excess inflammation in various parts of the body. It is an excellent colon cleanser.

Lowers Cholesterol – Containing oleic and linoleic acid in two of the three herbs of the blend, these ‘good’ fats are able to re-balance cholesterol levels and prevent excess deposits of plaque in the arteries.

Immune Boosting – Amla, one of the key ingredients in Triphala, is rich in vitamin C, which can stimulate the immune system.

Diabetes – Triphala is said to improve the body’s insulin sensitivity, however, excess consumption of this herbal mixture may lead to an increase in blood sugar levels, so dose is important.

Weight LossImproves fat storage by preventing certain foods from being stored as fats. This can improve the speed of the metabolism and boost passive fat-burning.

Enhances Nutrient IntakeAside from optimizing digestion and eliminating constipation symptoms, Triphala can also improve the efficiency of nutrient uptake, which will increase feelings of satiety and prevent overeating.

Side Effects of Triphala Despite the many valuable benefits of Triphala, there are some potential side effects that must be considered.  As with all medications and supplements it is advisable to discuss taking Triphala with your medical or health provider.

Potential side effects include:

  • Gastrointestinal distress
  • Dehydration from excessive bowl movements
  • Allergic reactions,
  • Insomnia: Drinking the tea only on an empty stomach first thing, helps eliminate this issue.
  • Drug Interactions: The effect on enzymes and hormones can sometimes negatively interfere with medication intended for depression, hyperactivity and blood clots.
  • Weight Loss: Not recommended for those with eating disorders

 

* The Six Tastes of Ayurveda – salt, sour, sweet, bitter, astringent, and pungent

Thanks to Organicfacts.net and chopra.com

 

Facebooktwittergoogle_pluspinterestmail

Reply